American Chinese Cuisine

"We're a brash New York restaurant, and we don't want to change": Ed Schoenfeld on bringing RedFarm to the UK

18-Sep-2018 By Georgia Bronte

Earlier this month, prolific US restaurateur Ed Schoenfeld quietly launched the UK iteration of his famous New York based Chinese restaurant RedFarm in Covent Garden.

NYC-born RedFarm is ready for London launch

24-Aug-2018 By Georgia Bronte

New York restaurateur Ed Schoenfeld’s high-end dim sum restaurant RedFarm finally looks set for its long-awaited London launch.

David Muñoz and Chef Tong on their Golden Week collaboration

25-Sep-2017 By Joe Lutrario

Three Michelin-star Spanish chef David Muñoz has teamed up with Hakkasan executive chef Tong Chee Hwee to create a menu for Golden Week.

Mans Market Hong Kong-inspired restaurant to open in Leeds

11-Nov-2016 By Hannah Thompson

Mans Market, a Hong Kong-style restaurant from Ray Chan, founder of events firm Candypants, is to open this month (November) in Leeds.

Kid A: Andrew Wong on restaurant A.Wong

09-Nov-2015 By Joe Lutrario

Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.

Business Profile: Hakkasan

10-Sep-2012 By Stefan Chomka

With forthcoming international openings Hakkasan is poised to become one of the biggest high-end restaurant groups in the world. Yet it’s London where the real excitement is going to be, as chief executive Niall Howard explains. 

Greenleaf Chinese restaurant opens in Holborn with potential London expansion

01-Nov-2011 By Luke Nicholls

Greenleaf, a new Chinese restaurant and Karaoke bar, has opened in Holborn and, if successful, the owners could open a second site in London’s West End.